Safe for Baking & Freezing
Food-grade silicone is safe for baking and freezing, so you can craft desserts with confidence.
Hvorfor kunderne elsker det
Craft beautifully detailed mango-shaped desserts with this food-grade silicone mold, perfect for mousse, chocolate, jelly, and cake pops.
Food-grade silicone is safe for baking and freezing, so you can craft desserts with confidence.
The flexible, non-stick surface releases desserts effortlessly, making every creation come out clean.
Withstands temperatures from -40°C to 230°C, giving you versatile use from freezer to oven.
The 3D design creates realistic fruit shapes with fine detail, perfect for impressive presentations.
Specifikationer
Bygget til at holde ud udendørs, sæson efter sæson.
Hvis din ordre ankommer beskadiget, defekt eller ikke som beskrevet, kontakt os inden for 14 dage, så sørger vi for en erstatning eller refusion.
Alt, du måske vil vide, før du bestiller.
This mold is made from food-grade silicone, which is safe for both baking and freezing applications.
The mold withstands temperatures from -40°C to 230°C, making it suitable for freezing, baking, and other dessert preparation methods.
Yes, the flexible, non-stick surface releases desserts effortlessly, so your creations come out clean without sticking.
Yes, this mold is reusable and dishwasher-safe, making cleanup and repeated use convenient.
The 3D design creates realistic fruit shapes with fine detail, ideal for mousse, chocolate, jelly, and cake pops.
You can request a return within 14 days after delivery. Standard returns have a €4.00 EUR (approximately $4.66 USD) flat-rate return shipping fee, deducted from your refund. Return shipping is free for items that arrived damaged, defective, or incorrect. Items should be unused and in original packaging where possible. Contact us before sending anything back.