Safe for Baking & Freezing
Food-grade silicone is safe for baking and freezing, so you can craft desserts with confidence.
Hvorfor kundene elsker det
Craft beautifully detailed mango-shaped desserts with this food-grade silicone mold, perfect for mousse, chocolate, jelly, and cake pops.
Food-grade silicone is safe for baking and freezing, so you can craft desserts with confidence.
The flexible, non-stick surface releases desserts effortlessly, making every creation come out clean.
Withstands temperatures from -40°C to 230°C, giving you versatile use from freezer to oven.
The 3D design creates realistic fruit shapes with fine detail, perfect for impressive presentations.
Spesifikasjoner
Bygget for å vare utendørs, sesong etter sesong.
Hvis din ordre ankommer skadet, defekt eller ikke samsvarer med beskrivelsen, vennligst kontakt oss innen 14 dager, så ordner vi en erstatning eller refusjon.
Alt du kan trenge å vite før du bestiller.
This mold is made from food-grade silicone, which is safe for both baking and freezing applications.
The mold withstands temperatures from -40°C to 230°C, making it suitable for freezing, baking, and other dessert preparation methods.
Yes, the flexible, non-stick surface releases desserts effortlessly, so your creations come out clean without sticking.
Yes, this mold is reusable and dishwasher-safe, making cleanup and repeated use convenient.
The 3D design creates realistic fruit shapes with fine detail, ideal for mousse, chocolate, jelly, and cake pops.
Du kan be om retur innen 14 dager etter levering. Varene skal være ubrukte og i original emballasje der det er mulig. Kontakt oss før du sender noe tilbake.